What is so unique about Akaushi Cattle? Akaushi meat is extremely tender, juicy and considered by most beef experts to be the most palatable, healthy, beef in the world. Harwood Grill has perfected the cooking process of this spectacular beef creating the best steak in Texas, and just maybe, the world!

14 oz Akaushi Ribeye  -  39
14 oz Akaushi Strip Loin  -  39
8 oz Akaushi Tenderloin  -  44
6 oz Akaushi Tenderloin  -  39

All our steaks are aged a minimum of thirty days, then seasoned with sea salt, fresh ground pepper and garlic; seared on our red hot cast iron comal to desired temperature then finished with whole butter...ENJOY!

20 oz Akaushi Bone-In Ribeye  -  52
30 oz Akaushi Tomahawk Chop  -  Mkt Price
32 oz Akaushi Porterhouse  -  Mkt Price

HARWOOD RANCH AKAUSHI STEAKBURGER

8 oz fresh ground Akaushi Beef, seasoned with sea salt, pepper and garlic; seared on our red hot cast iron comal to perfection. Choice of local daily baked Challah or in house bun; choose fresh ingredients to build the perfect burger; served with fresh cut Idaho French fries.
All burgers come with lettuce, vine ripe tomato, red onion,  pickle spear, sriracha mayonnaise, ground mustard, ketchup, choice of cheese: American, Cheddar, Swiss, Gorgonzola 

Add ons:                                                                                                                               $1

Nueske's Bacon - In House Bacon Pancetta - Guacamole - Sautéed Onion - Mushrooms - Roasted peppers

Harwood daily prepared side dishes

House Prepared Mac & Cheese
House Prepared Gulf Shrimp Mac & Cheese
Farm Fresh Brussel Sprouts Blue Cheese And Nueske's Bacon
Steamed Broccoli With Hollandaise
Jumbo Asparagus
Dauphinoise potato
Baked Potato
Fresh Roasted Garlic Mashed Potatoes
In House Cut Idaho French Fries

Tuesday
6 oz Akaushi Tenderloin
Roasted garlic mashed potatoes, asparagus
42

Wednesday
14 oz Akaushi NY Strip
Roasted mushrooms, baby baker
42

Thursday
Cast Iron Seared 14 oz Akaushi Ribeye
Wedge steak potatoes, sautéed Brussels sprouts
42

Friday
Fresh Catch, Sautéed Gulf Red Snapper
Toasted almonds, lemon butter
Spinach tomato risotto
MKT

Saturday
Smoked and roasted Prime Rib of Akaushi Beef
Garlic mashed potatoes, broccoli spear
42